Mildly sweet but spicy and aromatic, it's my own personal recipe for the perfect autumn cake and delicious sidekick of my afternoon coffee. Can't stop...
Author: LadyEvil
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Author: Carol
The web abounds with recipes for chocolate cake in a mug. What about those of us who can't or don't eat chocolate but love quick cake? This tasty concoction...
Author: Nutmeg
Whole30®-compliant dessert! For a finer and less gritty curd, strain through a fine mesh sieve before refrigerating. You can add 1/4 cup of honey (when...
Author: SheLovesPaleo
These easy lemon creme sandwich cookies are half-homemade, half store-bought, and totally delicious. This fast and quick lemon dessert recipe shows you...
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues...
Author: likeatcake
I like recipes that meet 3 main requirements: 1) no waiting time for butter to thaw and quick to whip up using oil, 2) doesn't require electric mixer and...
Author: starpleaides
This cake is so moist and delicious, and is even better the second day!
Author: Heather Walker
The flavor of the caramelized butter really makes this crisp unique. While baking, it will fill your house with the most delicious aroma. Use whatever...
Author: Chef V
A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!
Author: jem
These homemade citrus marshmallows are sorta like what might happen if store-bought Peeps wanted to give adulting a try. Fresh-squeezed juice provides...
Author: Mackenzie Schieck
These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they...
Author: Anne J.
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie...
Author: Yoly
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible...
Author: Julie
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Author: The Health Seeker's Kitchen
A cool and delicious homemade sherbet. Garnish with fresh mint leaves.
Author: Aggeliki
Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.
Author: Karla
These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon...
Author: Anisha
This is the ultimate lemon cake for anyone who really loves lemon. It's cool, refreshing, yet moist and rich.
Author: Lissa Metz-Gomez
This nectarine sorbet tastes best when the nectarines are really ripe, as they are naturally at their sweetest.
Author: gartenfee
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Author: Pyure
Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party.
Author: SBECK
A deliciously simple shortbread made with Meyer lemons, and topped with a homemade lavender flower and Meyer lemon glaze. This is an adapted recipe from...
Author: RebeccaLee
When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally...
Author: Angela Herrmann
Every year at the holidays, I make Russian tea cakes. This year, the man in my life said it reminded him of the lemon cookies he used to love so much from...
Author: Dana Sweeney
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert.
Author: MIRADESSY
The tart dough and sweet raisins make an interesting taste combination.
Author: Miranda Chisolm
A luscious paleo coconut lemon cake that's thick and bursting with lemon! Made with coconut flour and topped with crispy baked lemon zest, this cake makes...
Author: Megan Olson
Light lemony bar cookie that is easy to make. You can substitute the oatmeal cookie mix as a variation on this great summer dessert!
Author: Lisa Anne
This is a family favorite for over 50 years. It makes a sauce on the bottom
Author: Cali
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be...
Author: Chef John
Great gluten-free cookie to serve as a snack and with coffee or tea. Plus it's easy to make and even the kids can join in the baking fun! Save any broken...
Author: SuzzzyGal
Tart and tangy ice cream that is very refreshing in the summer!
Author: AOSWALT
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon...
Author: friedbluetomato
A luscious treat with just the right blend of lemon and raspberry.
Author: iloveonions
Low-carb cheesecake in the pressure cooker.
Author: pinksnowflakeliz
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar...
Author: Jennifer Lipka
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
Author: Becky Colville
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn